Thursday, March 27, 2014



Healthy Spirits Clement Street: new arrivals for your weekend departures!

Nevermind the 2pacs, here's the Newpacs:
** JUST IN ** Anchor Saison 6packs $9.99
-Anderson Valley Keebarlin' 100% Columbus hopped Session Pale Ale 6pack $9.99
-Avery New World Porter 6pack $10.99
-Boulevard mixed 4pack (Tank 7, Sixth Glass, Dark Truth, Double-Wide) with glass $13.99

The bombs:
-El Segundo Citra Pale Ale (bottled 3.16.14!) 22oz $7.99
-Heretic Torment Dark Belgian-style Ale 22oz $9.99

Dealin' in import/export:
-St. Sylvestre Gavroche French Red Ale 750ml $10.99
-Blanche de Bruxelles Belgian Witbier 750ml $8.99 AND 4pack $9.99
-Franziskaner Hefeweisse and Dunkelweisse 500ml $2.99
-St. Stefanus Blonde 750ml $11.99

Stoutin' 4 life:
-Clown Shoes Luchador En Fuego Mexican-style boubron-barrel aged Chocolate Stout 22oz $15.99
-Clown Shoes Undead Party Crasher (formerly Vampire Slayer) American Imperial Stout 22oz $9.99
-Anderson Valley Huge Arker Imperial Stout aged 6 months in Wild Turkey Bourbon Barrels 22oz $16.99
-Stone Imperial Russian Stout 2014 (2013 still in stock!) 22oz $8.99
-101 North Naughty Aud Imperial Stout 22oz $7.99
-Allagash Odyssey Belgian-style Dark Ale aged in oak barrels 750ml $23.99

Wednesday, March 26, 2014

Corrections to the New Review Paper on Dietary Fat and Cardiovascular Risk

The meta-analysis by Chowdhury et al. raised quite a furor from certain segments of researchers and the popular media.  I find this reaction interesting.  I usually write about obesity, which is a topic of great interest to people, but my post about the review paper received more than twice my usual traffic.  People whose findings or opinions are questioned by the paper are aggressively denouncing it in the media, even calling for retraction (1).  This resembles what happens every time a high-profile review paper is published that doesn't support the conventional stance on fatty acids and health (e.g., Siri-Tarino et al. [2], which despite much gnashing of teeth is still standing*).  I'm not sure why this issue in particular arouses such excitement, but I find it amusing and disturbing at the same time.  This kind of reaction would be totally out of place in most other fields of science, where aggressive public media outbursts by researchers are usually frowned upon.

As it turns out, the critics have a point this time.  Significant errors were uncovered in the original version of the meta-analysis, which have been corrected in the current version (3).  These include the following two errors, one of which alters the conclusion somewhat:
  • The outcome of one observational study on omega-3 fatty acids was reported as slightly negative, when it was actually strongly positive.  This changes the conclusion of the meta-analysis, making it somewhat more favorable to omega-3 consumption for cardiovascular protection.
  • The authors left out two studies on omega-6 fatty acids.  These didn't change the overall conclusions on omega-6.

Read more »

Tuesday, March 25, 2014

Book Review: Your Personal Paleo Code

Chris Kresser has been a major figure in the ancestral health community for some time now.  It's funny to recall that I was actually one of his first readers, back in the early days of his blog when it was called The Healthy Skeptic and the audience was small.  Chris's readership rapidly eclipsed mine, and now he's in high demand for his ability to convey ideas clearly and offer practical solutions to important health concerns.

He recently published a book titled Your Personal Paleo Code, which also happens to be a New York Times bestseller.  The primary goal of the book is to help you develop a diet and lifestyle that support health and well-being by starting from a generally healthy template and personalizing it to your needs.  Let's have a look.

Introduction

Kresser opens with the poignant story of his own health problems, which began with an infectious illness in Indonesia and several courses of antibiotic therapy.  After years of struggling with the resulting symptoms, trying a variety of diets, and finally accepting his condition, he was unexpectedly able to recover his health by adopting a personalized Paleo-like diet that included bone broth and fermented foods.

Why Paleo?

Read more »

Monday, March 17, 2014

New Review Paper on Dietary Fat and Heart Disease Risk

A new review paper on dietary fatty acids and heart disease risk was just published by Dr. Rajiv Chowdhury and colleagues in the Annals of Internal Medicine-- one of the top medical journals (1).  The goal of the paper is to comprehensively review the studies evaluating the effect of dietary fatty acids on heart (coronary) disease.  The review covers observational and intervention studies pertaining to saturated, monounsaturated, trans, omega-6 polyunsaturated, and omega-3 polyunsaturated fats.  The paper is notable for its comprehensiveness (inclusion criteria were very lax).

Here is a summary of the results:

  • In observational studies that measured diet, only trans fat was related to cardiovascular risk.  Saturated, monounsaturated, and polyunsaturated fats were unrelated to risk.
  • In observational studies that measured circulating concentrations of fatty acids, long-chain polyunsaturated fatty acids (DHA, DPA, EPA, AA) were associated with lower risk.  The dairy-fat-derived margaric acid (17:0) was also associated with lower risk.  No other fatty acids were related to risk, including trans fatty acids.
  • In controlled trials, supplementation with omega-3 or omega-6 fatty acids did not alter risk.
The authors conclude:
In conclusion, the pattern of findings from this analysis did not yield clearly supportive evidence for current cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of saturated fats.  Nutritional guidelines on fatty acids and cardiovascular guidelines may require reappraisal to reflect the current evidence.
My view
Read more »

Friday, March 14, 2014

Food Reward Friday

This week's lucky "winner"...  the Taco Bell waffle taco!!


Read more »

Monday, March 10, 2014

Healthy World Cafe will be open for lunch Wednesday, March 26!

We've had a great month of announcements, donations and support from the York area community -- thank you! If you missed us in the York Dispatch or the York Daily Record/Sunday News, check out the stories on our big news: We signed a lease at 24 S. George St. in downtown York!

Curious to what you'll find when we open several days a week the summer? Join us this month for lunch, from 11:30 a.m. to 1:30 p.m. Wednesday, March 26, at First Moravian Church, 41 N. Duke St., York, where we'll be serving up delicious, locally sourced eats.

We're working on signature dishes for the cafe, including
a hummus! (Photo courtesy of Flickr user Robert Judge)

Menu:
-- White Chicken Chili
-- Carrot Ginger Soup
-- Greek Picnic Torte
-- Roasted Butternut Squash Hummus with Chapati
-- Garlic Tapenade with Chapati
-- Moroccan Carrot Salad
-- Mediterranean Couscous Salad
-- Premixed Winter Green Salad
-- Cardamom Lime Rice Pudding
-- Signature Dried Fruit and Oatmeal Cookies with Cider Glaze
Of course, our menu is always based on what's available from our farmer friends, so check back for updates.

At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food.

Housekeeping items worth noting:
-- PARKING: When coming to the cafe for our Wednesday lunches, please DO NOT park in the private lots surrounding 1st Moravian Church.  You may park on the street (metered), or you may park at First Presbyterian Church at E. Market and N. Queen Sts. in the un-numbered, yellow-lined parking spots, and
please include a sign on your dashboard to indicate you are a Healthy World Cafe volunteer. Then, walk one block west down Clarke Ave. to First Moravian (and enter on north side)!

-- TAKE OUT: Take out orders for lunch are available by e-mailing your selections (by 10 a.m. March 26) to healthyworldcafe(at)gmail(dot)com.

-- VOLUNTEERING: In order to better respect our volunteers' time, we split the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.


Sign up to volunteer through our calendar on VolunteerSpot.

Thursday, March 6, 2014

The Ultimate Detox: Your Kidneys

The specter of unseen, unspecified toxins eroding our health is worth many millions of dollars in the United States and abroad.  Companies offer "detox" supplements, beverages, and creams that supposedly rid us of supposed toxins, despite a complete lack of evidence that these products do anything at all*.  This comes from an industry that excels at creating boogeymen and offering costly solutions for them.

If your wallet needs to lose weight, then these products are highly effective, otherwise it's probably best to save your money.  Here's why.

The body is equipped with an extremely advanced system for excreting toxins.  The kidneys are part of this system, and their design is genius.  The basic functional unit of the kidney is the nephron, and the average kidney contains about a million of them.  Nephrons have two major parts: a renal corpuscle and a renal tubule

A nephron.  In this image, the Bowman's capsule and glomerulus make up the renal corpuscle, and the proximal/distal tubules and the loop of Henle (#1-3) make up the renal tubule.  Note the network of blood vessels (capillaries) that allow the transfer of water and other goodies from the tubule back into the blood.  Image source.
The renal corpuscle is the interface between the blood and the fluid that will eventually become urine.  Blood is filtered by a fine "sieve" of cells that prevents everything larger than a small protein from passing into the renal tubule.  Red blood cells, platelets, and most proteins stay on the blood side, while small proteins such as albumin, minerals, urea, glucose, water, and almost anything that would be considered a toxin** are allowed through into the renal tubule.

The renal tubule is a long tube that re-absorbs everything in this filtered blood that the body wants to keep.  Water, minerals, albumin, glucose, amino acids, and other useful molecules are re-absorbed.  Everything else ends up as urine and is excreted. 

Can you see the genius of this design?  Urine is blood, minus all the good stuff.  Everything that isn't specifically recognized by the body as useful is excreted by default, no matter what it is.  The body doesn't have to recognize each of the thousands of foreign compounds that make their way into our circulation each day.  These substances are all out the door, by default.

Are you impressed by your kidneys yet?  If not, consider this.  Your kidneys filter your entire blood volume roughly 70 times per day.  The reason you don't have to pee a liter a minute is that urine volume is reduced by 99 percent due to water reabsorption in the renal tubules.

This is why most drugs have to be taken on a regular basis, often several times per day.  In concert with the detoxification enzymes of the liver, which tend to make drugs easier for the kidneys to excrete, the kidneys rapidly reduce the circulating concentration of drugs simply by excreting everything they don't recognize as useful.

Can a detox product improve upon 500 million years of kidney evolution***?  I have my doubts.


* Exception: chelation therapy offered by a licensed medical practitioner for actual, diagnosed heavy metal poisoning.  Second exception: strategies that use the word "detox" loosely to refer to removing unhealthy foods from the diet.

** Toxins tend to be very small-- either small organic molecules or minerals such as arsenic.  Larger toxins such as proteins are uncommon in the circulation because proteins are generally not absorbed by the digestive tract.  Toxic proteins have to be injected or otherwise directly introduced into the circulation, e.g. by a snake bite or a bacterial infection.  But if you're bitten by a rattlesnake, I hope your first line of treatment won't be a detox kit from your local supplement store.

*** Kidneys are present in hagfish and lampreys, the most "primitive" living vertebrates.

Wednesday, March 5, 2014

Healthy World Cafe moving, expanding hours


By ERIN JAMES 505-5439/@ydcity York Dispatch - March 5, 2014

A unique York City restaurant that offers locally sourced food at a pay-what-you-can price is planning to significantly expand its hours.  Healthy World Cafe also is moving to a new location.

Starting in June, the nonprofit staffed almost entirely by volunteers will be open five days a week at 24 S. George St.  "It's been part of the plan all along to be able to open full time," said Liza Naylor, the cafe's kitchen manager.  The cafe has been operating from the kitchen at First Moravian Church, 41 N. Duke St., for about two years. The volunteer-run nonprofit serves lunch once a month.

Details are still being worked out for the move. But the cafe will probably be open Monday through Friday for about three hours during lunchtime, Naylor said.  Depending on how things go, the cafe could expand to offer breakfast and First Friday dinners, she said.

Donations sought:


Recently, Healthy World Cafe signed a lease with the owner of the South George Street property. Before the move, Naylor said, the cafe is trying to raise $150,000.  Donations of kitchen equipment are also needed, she said.

For obvious reasons, the cafe will need more volunteers. But, Naylor said, she thinks Yorkers are up to the challenge.  "Our volunteers have so much fun. We really get close and we become a family," she said. "Food is just one of those things that everybody can get into, no matter what your background."

Often, folks looking for a decent meal at little cost find a way to give back through a few hours of volunteer work at the cafe, Naylor said.  Still, she said, about 80 percent of the cafe's customers pay for their meal.

The food:

Healthy World Cafe will continue its mission of providing mostly organic and local food. Regular menu items will include soups, salads, egg dishes "and then whatever else is in season," Naylor said.  "We farm in York County, and so there's no better way to celebrate that than to use the local farms," Naylor said. "There's quite a movement toward real food and slow food and things that are made entirely from scratch. People want to learn, so they come in to volunteer sometimes just to learn how to do this."

The cafe will also continue to offer vegetarian and vegan options, Naylor said.  "We believe that meat is very important, but it's not half the plate," she said.

To volunteer or donate to Healthy World Cafe, email healthyworldcafe@gmail.com.

— Reach Erin James at ejames@yorkdispatch.com.

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