1. Allagash Fluxus 2011
2. Stone/Troegs/Jason Fields/Kevin Sheppard Collaboration: Cherry Chocolate Stout
3. Stone/Baird/Ishii Collaboration: Japanese Green Tea IPA
cheers,
dave hauslein
beer manager
415-255-0610
Friday, July 29, 2011
Healthy Spirits: New Arrivals
1. Allagash Fluxus 2011
2. Stone/Troegs/Jason Fields/Kevin Sheppard Collaboration: Cherry Chocolate Stout
3. Stone/Baird/Ishii Collaboration: Japanese Green Tea IPA
cheers,
dave hauslein
beer manager
415-255-0610
Thursday, July 28, 2011
HWC Presents: Market to Table at York's Central Market!
**UPDATE**
If you're coming to Saturday's "Market to Table" Fundraiser, please enter Central Market through the W. Philadelphia St. entrance. See you on Saturday!
We've got some great silent auction items up for bid thanks to our wonderful downtown partners! Here is a sample of what you could take home:
items from Sweet Melissa's Dream, Kimman's, Sunrise Soap Co., Nuts About Granola, JR's Fries, Outside the Cake Box, Central Market...there's something for everyone!
Join Healthy World Cafe at our Market to Table Fundraiser at York's Central Market House. Join Chef and Guiding Committee Chair Sean Arnold and HWC members and volunteers as we celebrate the bounty of fresh, locally available food. A festive evening of food and drink will celebrate local farmers and markets, local music and art, and a silent auction of fabulous items donated by local businesses and HWC supporters. Art will be provided by RAW: Realizing Artistic Worth. We'll have a few surprises as well!
Market to Table is Saturday, August 20, 6:00 p.m. - 9:00 p.m., at Central Market, W. Philadelphia St. side. Suggested donation is $40 per person and tickets are available online (see the ticket sales box to the right - here on our website). Tickets will also be available at the door.
Come one, come all, enjoy an evening downtown, and most of all, come to support Healthy World Cafe!
If you're coming to Saturday's "Market to Table" Fundraiser, please enter Central Market through the W. Philadelphia St. entrance. See you on Saturday!
We've got some great silent auction items up for bid thanks to our wonderful downtown partners! Here is a sample of what you could take home:
- Chef's Brunch for 12 in your home by Chef Sean Arnold
- LeAnn Rimes Tickets at the Pullo Center
- "Groundskeeper for a Day" VIP Package from York Revolution
- Package of 10 art lessons from Brenda Wintermyer
- Photography Package courtesy Ken Bruggeman Photography
- Private Winery Tour and Tasting from Allegro Vineyards
items from Sweet Melissa's Dream, Kimman's, Sunrise Soap Co., Nuts About Granola, JR's Fries, Outside the Cake Box, Central Market...there's something for everyone!
Join Healthy World Cafe at our Market to Table Fundraiser at York's Central Market House. Join Chef and Guiding Committee Chair Sean Arnold and HWC members and volunteers as we celebrate the bounty of fresh, locally available food. A festive evening of food and drink will celebrate local farmers and markets, local music and art, and a silent auction of fabulous items donated by local businesses and HWC supporters. Art will be provided by RAW: Realizing Artistic Worth. We'll have a few surprises as well!
Market to Table is Saturday, August 20, 6:00 p.m. - 9:00 p.m., at Central Market, W. Philadelphia St. side. Suggested donation is $40 per person and tickets are available online (see the ticket sales box to the right - here on our website). Tickets will also be available at the door.
Wednesday, July 27, 2011
Dietary Guidelines for Americans, My Way
I just saw this on BoingBoing. Simple but true.
This image was created by Adam Fields.
The people who design government dietary guidelines are gagged by the fact that politics and business are so tightly intertwined in this country. Their advice will never directly target the primary source of obesity and metabolic dysfunction-- industrially processed food-- because that would hurt corporate profits in one of the country's biggest economic sectors. You can only squeeze so much profit out of a carrot, so food engineers design "value-added" ultrapalatable/rewarding foods with a larger profit margin.
We don't even have the political will to regulate food advertisements directed at defenseless children, which are systematically training them from an early age to prefer foods that are fattening and unhealthy. This is supposedly out of a "free market" spirit, but that justification is hollow because processed food manufacturers benefit from tax loopholes and major government subsidies, including programs supporting grain production and the employment of disadvantaged citizens (see Fast Food Nation).
This image was created by Adam Fields.
The people who design government dietary guidelines are gagged by the fact that politics and business are so tightly intertwined in this country. Their advice will never directly target the primary source of obesity and metabolic dysfunction-- industrially processed food-- because that would hurt corporate profits in one of the country's biggest economic sectors. You can only squeeze so much profit out of a carrot, so food engineers design "value-added" ultrapalatable/rewarding foods with a larger profit margin.
We don't even have the political will to regulate food advertisements directed at defenseless children, which are systematically training them from an early age to prefer foods that are fattening and unhealthy. This is supposedly out of a "free market" spirit, but that justification is hollow because processed food manufacturers benefit from tax loopholes and major government subsidies, including programs supporting grain production and the employment of disadvantaged citizens (see Fast Food Nation).
Tuesday, July 26, 2011
Interview on Super Human Radio
Today, I did an audio interview with Carl Lanore of Super Human Radio. Carl seems like a sharp guy who focuses on physical fitness, nutrition, health and aging. We talked mostly about food reward and body fatness-- I think it went well. Carl went from obese to fit, and his fat loss experience lines up well with the food reward concept. As he was losing fat rapidly, he told friends that he had "divorced from flavor", eating plain chicken, sweet potatoes and oatmeal, yet he grew to enjoy simple food over time.
The interview is here. It also includes an interview of Dr. Matthew Andry about Dr. Loren Cordain's position on dairy; my interview starts at about 57 minutes. Just to warn you, the website and podcast are both full of ads.
The interview is here. It also includes an interview of Dr. Matthew Andry about Dr. Loren Cordain's position on dairy; my interview starts at about 57 minutes. Just to warn you, the website and podcast are both full of ads.
Monday, July 25, 2011
Thursday, July 21, 2011
New Arrivals: Fantome Magic Ghost, La Dalmatienne, Anchorage Whiteout Wit and more!
Hey all,
Got some kick ass new stuff in today. Check these out:
-Anchorage Brewing Whiteout Wit
-Fantome Magic Ghost
-Fantome Dark White
-Fantome La Dalmatienne
-Bruery Batch 300 Oak Aged Tripel
-Dogfish Head Theobroma
-Brewdog Dogma
-High Water Pom Cherry Bomb
-North Coast Grand Cru (Bourbon Barrel Aged w/Agave)
cheers,
dave hauslein
beer manager
415-255-0610
